Paloma’s Mexican Red Rice

INGREDIENTS
1 cup of long grain white rice
2 tomatoes
2 cups of water
1 tablespoon of chicken bullion

INSTRUCTIONS

Step 1. Place 2 tomatoes, water and chicken bullion in the blender. Mix until liquified.

Step 2. Add enough oil to a fry pan to cover the surface of the pan. Heat on medium to high heat.

Step 3. Using a strainer, wash the rice under water. Drain the rice and add to the pan stirring continuously, make sure not to let the rice burn.

Step 4. When the rice turns golden brown, add the contents from the blender.

Step 5. Cover the pan. On medium heat, bring the pan to a boil. Once the pan boils, put on low and let it cook for 15 minutes. Add more water if it looks like it is dry or needs more time to cook. Make sure to test by eating a small bite the rice to make sure it is fully cooked before turning off the burner.