Dang’s Thai Pad See Ew

INGREDIENTS

1/4 lb chicken OR Tofu cut into thin strips & fried
8 oz chow fun noodles (wide noodles)
1 broccoli crown bunch
1 carrot
1 egg
2 tablespoon oyster sauce
1 tablespoon black soy sauce
1.5 tablespoon vegtable oil
less than 1 tablespoon mountain gold sauce
black pepper to taste

INSTRUCTIONS

Step 1. Cut chicken in bite sized pieces and place in water to boil. Cook half way and strain.
For vegetarian version cut tofu in strips 1/2 inch by 2 inches, pat dry and fry in a wok or in a fry pan with enough vegetable oil to cover the tofu. Remove fried tofu and let drain on a paper towel.

Step 2. Cut carrots into thin slices (cutting on the diagonal to create nice ovals)

Step 3. Split broccoli florets in bite size pieces (cutting down the stem creates clean pieces)

Step 4. Place carrots and broccoli in boiling water, cook until almost done (roughly 6 minutes) and strain.

Step 5. Open the noodle package and microwave in 30 second increments until noodles are warm and come apart.

Step 6. When noodles are warm remove from the package and cut into 1 inch strips, then peel the noodles apart and set aside in a bowl.

Step 7. Place 1.5 tablespoon of vegtable oil in frying pan or wok until hot. Once the oil and pan are hot, scramble 1 egg in the pan.

Step 8. Put strained chicken, or tofu into pan with oil and egg, cook chicken through in fry pan.

Step 9. Once chicken is cooked add noodles to pan, toss.

TIP: Whenever the pan contents are looking dry, add water.

Step 10. Mix together oyster sauce, sugar, mountain sauce, & blackbean sauce. Add to pan.

Step 11. Add broccoli and carrots and fully combine, add black peper to taste and serve.

Serve warm (4 servings)