Culture Kitchen on the high seas!
Hey there Culture Kitchen Cooks!
We just checked out potential spaces for Summer 2011 classes and one place in particular made us do a double take, a large freighter. That’s right a ship, with a kitchen of course. We wanted to reach out to you all and hear your opinions, should Culture Kitchen start offering classes on a docked boat? Is a private freighter luxury kitchen appealing? You decide. Post on our facebook wall, suggestions, opinions and thoughts. Where should Culture Kitchen be hosting classes?