Recipes » Mexico

Chocoflan

YOU WILL NEED: a blender, spatula, can opener, measuring cups and spoons, a mixing bowl, foil and 1 deep 9-10 inch round cake pan (alternatively, you can use 2 shallow 8-9 inch round cake pans as Paloma did in these pictures. It just depends if you would like 2 short cakes with thin layers or 1 tall cake with thick layers)

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Rice Water (Horchata de Arroz)

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