Ingredients
- 3 cups flor de jamaica (dried hibiscus)
- 1 liter water
- 1 to 1 1/2 cups sugar (to your taste)
Instructions
- Step 1 Place the flor de jamaica (dried hibiscus) in a pot with enough water to cover all the petals and set on medium heat. When the water starts to boil, lower the heat and simmer for 15 minutes.
- Step 2 Place a strainer over the opening of a pitcher and pour the contents of the pot through the strainer into the pitcher.
- Step 3 Put the hibiscus back in the pot and add more water to remove any additional color and flavor, then restrain into the pitcher.
- Step 4 Add the remaining water to the pitcher along with 1 to 1 1/2 cups sugar.
- Step 5 Stir until the sugar is dissolved and refrigerate. Serve chilled with ice.
