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Savory Vietnamese with Linh

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Saturday, February 18th, 2012
11am-2pm
533 Grand View Avenue,
San Francisco, CA 94114
Linh's back to teach another Vietnamese class in San Francisco! Learn how to make one of Linh's favorite everyday meals featuring a spicy and savory noodle soup with poached crab dumplings, fried tofu, and noodles: it's a whole meal in a bowl! You'll also learn how to make egg rolls the way Vietnamese eat them at home - not that oily version found in restaurants and of course no meal would be complete with out dessert! Linh is teaching the class how to make a deliciously creamy coconut, banana, and tapioca dessert. Get ready to explore! Be ready to roll up your sleeves as Culture Kitchen classes are hands-on and bring an appetite as we will enjoy a full meal in class.

$60 Buy Now

Class Menu:

    • Bún riêu: hearty soup with poached crab dumplings, fried tofu, and tomato wedges served over rice vermicelli noodles and beansprouts and topped with fresh Vietnamese herbs
    • Chả giò (Vietnamese Egg Rolls): crispy egg rolls stuffed with ground pork, shrimp, carrots, taro root, wood ear mushrooms, and cellophane noodles
    • Chè chuối: Rich coconut milk soup with mini tapioca pearls and plantain slices
***Note: these dishes can be made in class without meat; however, they cannot be made without seafood. Please consider this when purchasing your tickets.***
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