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Mole Poblano with Paloma

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Saturday, March 31st, 2012
4:30 PM to 7:30 PM
Whole Foods Culinary Center
4800 El Camino Real
Los Altos, CA 94022

Come spend some time with Paloma learning about the Puebla region of Mexico, making and feasting on an incredible Mole Poblano meal!

Learn how to make one of Mexico's national dishes! You'll learn how to make mole poblano from scratch, the way Paloma's family makes it in the Puebla region of Mexico. You'll also learn how to make Mexican-style red rice and Pinto beans to serve alongside your chicken topped with mole sauce. To balance out the heartiness of the meal, Paloma will also be teaching you to make refreshing Agua de Jamaica, water flavored with dried hibiscus flowers, lightly sweetened, and chilled. Get ready to explore!

Be ready to roll up your sleeves as Culture Kitchen classes are hands-on and bring an appetite as we will enjoy a full meal in class.

$60 Buy Now

Class Menu:

  • Mole Poblano: rich sauce made with sweet chocolate and spicy chiles served over chicken
  • Arroz Rojo: white rice flavored with tomato and garlic
  • Frijoles Pintos: hearty Pinto bean side dish
  • Agua de Jamaica: sweet and refreshing hibiscus tea
***Note: the mole poblano and arroz rojo are made with chicken broth; if you are vegetarian, please email [email protected] to inquire about possible substitutions***
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