There’s Never too Many Chefs in the Culture Kitchen: Come Meet us at the 500 Startups Food Conference!
We are thrilled to announce that Culture Kitchen will be a part of a larger discussion on the food startup industry with a broad range of industry gurus who share our passion for food! Join us on August 10, 2011 from 6-9pm at 500 Startups’ conference, “The New Food Chain: Investing in Food Startups”, for a mash-up of what’s hot in today’s expanding food startup industry. Participate in a discussion on how food interconnects across a diverse array of social and technological levels shaping today’s food market. Get your tickets here.
Today’s food entrepreneurs embrace the paradigm shift in online business and engage their audiences organically. Come check out the range of exciting new food startups at this event talking about the role their company plays in the new food space. While all of these companies have a unique take on how they are reaching a community in love with food, we see a common trend on the importance placed on who Americans are eating with. In the recent Techcrunch article “The way we eat” by Semil Shah he reminds his readers, “we’re not just what we eat – we’re also where we eat and whom we eat with”.
We fully believe that who you eat with and what you eat makes the difference. A recent report states there are 30 Million foodies in the US alone and 18 million immigrant women living in the states from all over the world. With all the excitement around ethnic food and culture there has never been a better time than now to bring people of different cultures together over food. Come find out how Culture Kitchen is celebrating the cooking skills of immigrant women and the desires of the growing foodie market when we present at this event!
