Culture Kitchen SF

This tangy lime and coconut soup is absolutely delicious with or without chicken!

YOU WILL NEED: a large pot, stirring spoon, cutting board, sharp knife, measuring cups & spoons

YOU WILL NEED: a large frying pan (10-14 inches in size), cutting board, sharp knife, measuring spoons, a mixing bowl, scissors, prep bowls, spatula, serving platter & serving forks

YOU WILL NEED: a large frying pan (10-14 inches in size) or wok, rice cooker or saucepan with a lid, cutting board, sharp knife, prep bowls, measuring cup & spoons, 2 serving bowls

This traditional, sweet rice and mango dessert is the perfect finale to any meal.

NOTE: This recipe requires the sweet rice to soak for at least 2 hours and then soaked in a coconut mixture for 1 hour after being steamed.

YOU WILL NEED: small & medium mixing bowls, steamer -or- small bowl with foot -or- splash guard , knife, whisk -or- spoon, serving platter

Pad Thai is a national favorite in Thailand.

NOTE: This recipe requires the noodles to soak for 1 hour before you begin cooking.

YOU WILL NEED: a medium bowl, knife, cutting board, large fry pan -or- wok, metal or wooden spoon for serving, scissors, paper towels, serving platter