Culture Kitchen SF

These tender, juicy chicken tikka kebabs are bursting with flavors and perfect for barbecuing!

NOTE: This recipe requires the chicken to marinate overnight and the skewers to be soaked for 1-2 hours before grilling.

YOU WILL NEED: a knife, cutting board, fork, mortar & pestle -or- plastic bag & hammer, large mixing bowl, whisk, grill -or- fry pan on the stovetop, serving platter, bamboo skewers

NOTE: This recipe can be enjoyed on its own or paired with potato patties (aloo tikkis). See Step 14 for further instructions.

NOTE: This recipe can be enjoyed on its own or paired with spiced garbanzo beans (chana masala). See Step 10 for further instructions.

YOU WILL NEED: a blender, measuring spoons, a knife, and a cutting board.

This fragrant, spiced Indian rice dish pairs well with vegetables and meat.

NOTE: This recipe requires the rice to be soaked for 1 hour.

YOU WILL NEED: a medium bowl, strainer, knife, cutting board, large fry pan with lid, tea kettle -or- pot, paper towels