Culture Kitchen SF

YOU WILL NEED: sharp knife, cutting board, saucepan, serving platter

NOTE: Soufflés must be eaten immediately after being removed from the oven! There’s no letting this one cool or saving for another meal

YOU WILL NEED: 4 individual ramekins, 2 small bowls, basting brush, knife, cutting board, a stand mixer (or hand mixer), small heat proof bowl & saucepan (or double broiler), wooden spoon, mesh strainer

NOTE: Soufflés must be eaten immediately after being removed from the oven! There’s no letting this one cool or saving for another meal

YOU WILL NEED: 1 large souffle ramekin or 4 small ramekins, mesh strainer, 2 small bowls, stand mixer (or a hand mixer) with whisk attachment, wooden spoon, 1 small & 1 medium saucepan, serving spoon