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Taiwanese Fusion Meal with Yulie

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Wednesday, April 18th, 2012
6:00 PM to 9:00 PM
Whole Foods Culinary Center
4800 El Camino Real
Los Altos, CA 94022

Come spend an evening with Yulie learning about Chinese & Japanese influences on Taiwanese food, making & feasting on an incredible fusion meal!

Put away your takeout menu and learn how to make hot and sour soup at home whenever your friends and family crave this hearty Chinese soup. You'll also learn how to make Taiwanese sauteed beef and bell peppers in barbecue sauce: the sweetness of the bell peppers balances out the tanginess of the barbecue sauce, creating an explosion of flavor. Yulie will also teach you the tips, tricks, and techniques to make her delicious red bean mochi balls from scratch. You won't be able to get enough of these chewy little Japanese snacks! Get ready to explore!

Be ready to roll up your sleeves as Culture Kitchen classes are hands-on and bring an appetite as we will enjoy a full meal in class.

$60 Buy Now

Class Menu:

  • Hot & Sour Soup: hearty soup that marries peppers and vinegar to create its signature taste
  • BBQ Beef with Bell Peppers: tender beef and sweet bell peppers in a tangy barbecue sauce
  • Red Bean Mochi Balls: sweet red bean paste in a chewy glutinous rice flour dough
***Note: the hot & sour soup and the bbq beef with bell peppers are made with meat; if you are vegetarian, please email [email protected] to inquire about possible substitutions***
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