- Som Tam, tart papaya salad with spicy chilies & roasted peanuts
- Larb Moo, spicy ground pork served in cabbage cups
- Khao Niao, sticky rice
- Ba Mee Moo Daeng, garlicy egg noodles topped with roasted red pork & roasted peanuts
- Sangkaya Fak Thong, light & creamy coconut custard served in a steamed whole pumpkin
Ever had coconut custard in a whole steamed pumpkin? This entirely edible Thai treat is a perfect sweet treat to soak up the last few weeks of seasonal pumpkin. Once you learn this Thai style pumpkin dessert, you can have a unique pumpkin sweet up your sleeve for the holidays next year!
Suparvadee will also be teaching one of her favorites, light, sweet and tart papaya salad with a little spicy Thai kick and peanuts. You never knew papaya could be so good! You'll also learn a tasty roasted pork and egg noodle dish called Ba Mee Moo Daeng and a spicy ground pork dish called Larb Moo. Lastly, you'll learn how to make Khao Niao, sticky rice, to accompany this flavorful meal.
Come learn how to eat Thailand's favorite dishes - not the Americanized Thai food you see in restaurants! Be ready to roll up your sleeves as Culture Kitchen classes are hands-on and bring an appetite as we will enjoy a full dinner in class.
