- Agua Jamaica, fresh and cool hibiscus infused water
- Chile Nogada, egg washed chilies stuffed with ground beef, vegetables and fruit, topped with a cream sauce and pomegranate seeds
- Traditional Mexican Red Rice
- Bianco, Fresh fruits in a sweet cream sauce tossed in coconut
Chiles, Pomegranates and Hibiscus, a Mexican Treat with Paloma!
Sunday, November 13th, 2011
4:00pm-7:00pm
Paloma is bringing her all time favorite dish to her first San Francisco class, Chiles en Nogada!
Similar to Chiles Rellenos, but with a sweet twist using pomegranate seeds as a garnish. Paloma makes this for celebrations at home (including her birthday so you know it is good :-) come taste for yourself this version inspired from the cuisine of her Grandmothers homestate of Puebla. Served with vibrant Jamaica water which is infused with Hibiscus flowers, tasty red rice and the Mexican dessert Bianco, you will be sure to leave full and excited to make these dish again at home for friends and family.
Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family style, hands on cooking. Come with an appetite as we will have a full meal at the end of the class to enjoy the fruits of our labor!
$60 Buy Now
