Culture Kitchen SF

Home city/region: Agartala, India (Tripura State) Home in the US: Sunnyvale, CA   Day job: Mother/Homemaker & catering for family friends   Years in the US: 5 years   Favorite dish: Chicken Kasha!   First food memory:   Favorite kitchen tool: Blender :) What else can she use to make her trusty Garlic Ginger Paste to bring flavor to her curries and sauces!   Aradhita started catering for friends and family and the word of her great food her turmeric breaded eggplant and Mutter Paneer, word spread so quickly that she had more orders than she could handle! She decided to stop catering to spend more time with her two young daughters, but still whips up a meal for 30 friends without breaking a sweat. She is serious about good food but when she cracks a smile you can see how much she loves sharing her culinary heritage. Aradhita specializes in Bengali cuisine. And if you haven't experienced much bengali cuisines than you aren't getting exposed to the wide variety of Indian cooking. Aradhita's dishes aren't spicy like most people imagine Indian food, rather they are light and have many subtle undertones of coconut. Each dish is created with great care for taste, appearance and meaning. Aradhita brings a passion for her food and Culture to the table.