Culture Kitchen

We have been hard at work here in the Kitchen producing our first series of Culinary Explorers! December brings us to Western India with our incredible Master Cook Suchitra. Her menu of Chicken Tikka Masala Kebabs, Moong Dal, Spiced Vegetables and Saffron rice floods your kitchen and taste buds with the essence of western Indian flavors and culture.

When building the Culinary Explorer we really wanted to show that anyone could become a cook. Our incredible Master Cooks inspire us daily with their stories of how they learned to cook, from burning every spice they used for three months willing their kitchens with smoke, to buying a cookbook in the train station in hopes to learn a few basics. We know what makes an incredible meal isn’t magic, it is just learning from others who have been in your shoes, hear their stories, their love of the food and culture and having access to everything you need to make these dishes.

Being that we can’t give everyone a private one-on-one class with our Master Cooks we wanted to bring the essence of that experience to you, no matter where you are. Here is the first of a series of Culinary Explorer videos with our Master Cooks that brings you into their homes, sharing their personal stories of their culture and love of food. We are so excited to be creating theses videos and hope you enjoy them, good company and explore.

To experience this menu on your own be sure to sign up for our first shipment of Culinary Explorers this month! Check them out here.

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