Mexican Cooking Class with Patty @ Culture Kitchen SF

Mexican Cooking Class with Patty

iCal Import

Start:: September 27, 2011 6:15 PM
End:: September 27, 2011 9:15 PM
Cost:: 41.99 USD

Venue:: Whole Foods Culinary Center
Address:: 4800 El Camino Real, Array, Los Altos, 94022

PASSPORT TICKET Take a tour of Thai (9/6), Vietnamese (9/13), Indian (9/20) and Mexican (9/27) cuisines with a Culture Kitchen Class very Tuesday night from 6:30-9:15pm at Whole Foods Los Altos for $185!! Click HERE!

patty falutas tamarindo

Learn how to make Homestyle Mexican food with Patty!

Learn to make,

Chicken Flautas (crispy rolled tacos filled with chicken)

Potato Flautas (crispy rolled tacos filled with potato) Each served with greens, salsa and sour cream

Mexican White Rice (staple dish)

Spicy green salsa & a mild red salsa

Tamarindo (ice cold tamarind beverage)

Bring an appetite, as we will have a full dinner in class to enjoy the fruits of our labor!

In this exciting and lively hands-on cooking lesson, Patty will teach a small group how to make traditional Mexican recipes. She perfected these recipes cooking with her family, and now she will teach these recipes to you. All levels of cooking experience are welcome and everyone will leave the class feeling confident in making these dishes again at home.

We at Culture Kitchen are cooking the way families have for generations, at “home” in the kitchen. Be one of the first people to experience this new kind of cooking experience for those who not only want to learn how to make authentic ethnic cuisine, but who also want to learn the personal story and culture behind the food. In this special class, Patty will be sharing her family’s heritage and culture through the food that defines her family.

Our instructors aren’t professional chefs - they are local women from all over the world teaching you how to make their family recipes. By building new communities around food, we at Culture Kitchen are proving that much more than food gets made in the kitchen.

Culture Kitchen is still in beta, so please enjoy beta prices and forgive the kinks - we will fully launch in the Fall of 2011!

Another beautiful day in San Francisco, working hard with the team to keep bringing the best ethnic cuisines, recipes & stories to the world